Aquarians - Beer Recipe - Brewer's Friend

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Aquarians

166 calories 16.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 45 min
Batch Size: 3300 liters (ending kettle volume)
Pre Boil Size: 3300 liters
Pre Boil Gravity: 13.4 °P (recipe based estimate)
Efficiency: 92% (ending kettle)
Calories: 166 calories (Per 330ml)
Carbs: 16.9 g (Per 330ml)
Created: Wednesday August 12th 2020
13.4 °P
3.3 °P
5.4%
23.3
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
525 kg Canadian - Pale 2-Row525 kg Pale 2-Row 36 1.75 80.8%
75 kg Canadian - Pale Wheat75 kg Pale Wheat 36 2 11.5%
50 kg Flaked Oats50 kg Flaked Oats 33 2.2 7.7%
650 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 kg Yakima Valley Hops - Idaho 71 kg Idaho 7 Hops Pellet 14 Boil 5 min 2.07 9.1%
10 kg Yakima Valley Hops - Idaho 710 kg Idaho 7 Hops Pellet 14 Whirlpool 0 min 21.21 90.9%
11 kg / $ 0.00
 
Yeast
Escarpment Labs - Foggy London Ale
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 15426 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1787.5 L Strike 72 °C 67 °C 45 min
Starting Mash Thickness: 2.75 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 3309.28 L. Suggest reducing initial water volume to 45.4 L and adding 3263.88 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 2216.5 L 1787.5
Strike water volume at mash thickness of 2.8 L/kg 1787.5
Mash volume with grains 2216.5
Grain absorption losses -650
Remaining sparge water volume 2163.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 3309.3 L) 3300
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -5
Post boil volume (equipment estimates 3290.7 L) 3300
Hops absorption losses (whirlpool, hop stand) -50
Estimated amount in fermentor 3250
Total: 3950.9  
Equipment Profile Used: System Default
"Aquarians" American Pale Ale beer recipe by BrendanCommon. All Grain, ABV 5.39%, IBU 23.28, SRM 3.16, Fermentables: (Pale 2-Row, Pale Wheat, Flaked Oats) Hops: (Idaho 7)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-19 17:24 UTC