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AMBR

151 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 430 gallons (ending kettle volume)
Pre Boil Size: 450 gallons
Pre Boil Gravity: 9.1 °P (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 151 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Wednesday August 12th 2020
11.5 °P
2.4 °P
4.8%
0.0
16.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 lb Proximity - Base Malt250 lb Base Malt 37.5 2 37.3%
45 lb Flaked Rice45 lb Flaked Rice 40 0.5 6.7%
110 lb German - CaraRed110 lb CaraRed 34 20 16.4%
55 lb Weyermann - Caramunich Type 255 lb Caramunich Type 2 34 45 8.2%
55 lb Castle Malting - Château Cara Ruby55 lb Château Cara Ruby 33 19.3 8.2%
15 lb American - Midnight Wheat Malt15 lb Midnight Wheat Malt 33 550 2.2%
50 lb Proximity - Pilsen Malt50 lb Pilsen Malt 37.5 1.8 7.5%
50 lb Corn Sugar - Dextrose50 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 7.5%
40 lb Honey40 lb Honey - (late boil kettle addition) 35 2 6%
670 lbs / $ 0.00
 
Target Water Profile
Eureka RO HC03
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 431.75 gal (1727 qt). Suggest reducing initial water volume to 4.72 gal (18.86 qt) and adding 419.75 gal (1679 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 263.9 gal (1055.6 qt) 217.5 870  
Strike water volume at mash thickness of 1.5 qt/lb 217.5 870  
Mash volume with grains 263.9 1055.6  
Grain absorption losses -72.5 -290  
Remaining sparge water volume 305.25 1221  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 424.47 g | 1697.9 qt) 450 1800  
Volume increase from sugar/extract (late additions) 7.28 29.1  
Boil off losses -1.75 -7  
Post boil volume (equipment estimates 455.53 g | 1822.1 qt) 430 1720  
Estimated amount in fermentor 430 1720  
Total: 522.75 2091
Equipment Profile Used: System Default
"AMBR" No Profile Selected beer recipe by lostcook. All Grain, ABV 4.81%, IBU 0, SRM 16.83, Fermentables: (Base Malt, Flaked Rice, CaraRed, Caramunich Type 2, Château Cara Ruby, Midnight Wheat Malt, Pilsen Malt, Corn Sugar - Dextrose, Honey)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-13 21:41 UTC