Granola Brown - Beer Recipe - Brewer's Friend

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Granola Brown

181 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12.5 gallons
Pre Boil Gravity: 12.1 °P (recipe based estimate)
Post Boil Gravity: 13.5 °P (recipe based estimate)
Efficiency: 85% (brew house)
Source: JTB
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Wednesday August 12th 2020
13.5 °P
3.3 °P
5.5%
24.0
28.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Briess - Brewers Malt 2-Row15 lb Brewers Malt 2-Row 37 1.8 75.9%
2 lb Briess - Caramel Munich 60L2 lb Caramel Munich 60L 35.4 60 10.1%
1.50 lb Briess - Chocolate1.5 lb Chocolate 25 350 7.6%
0.25 lb Briess - Black Malt - 2-Row0.25 lb Black Malt - 2-Row 25 500 1.3%
1 lb Briess - Wheat Malt, White1 lb Wheat Malt, White 39.1 2.5 5.1%
19.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz BSG - Citra1 oz Citra Hops Pellet 12.5 Boil 60 min 21.81 66.7%
0.50 oz BSG - Citra0.5 oz Citra Hops Pellet 12.5 Boil 5 min 2.17 33.3%
1.50 oz / $ 0.00
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
.75 teaspoon CaCl
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.4 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.56 gal (50.23 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.56 gal (2.23 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.41 29.6  
Mash volume with grains 8.99 35.9  
Grain absorption losses -2.47 -9.9  
Remaining sparge water volume (equipment estimates 7.87 g | 31.5 qt) 9.31 37.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.56 g | 50.2 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 11 g | 44 qt) 12.5 50  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.5 g | 50 qt) 11 44  
Total: 16.72 66.9
Equipment Profile Used: System Default
"Granola Brown" American Brown Ale beer recipe by JTB. All Grain, ABV 5.48%, IBU 23.99, SRM 28.22, Fermentables: (Brewers Malt 2-Row, Caramel Munich 60L, Chocolate, Black Malt - 2-Row, Wheat Malt, White) Hops: (Citra)
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  • Last Updated: 2020-08-15 13:40 UTC