Kviek American Pale Ale (Sierra Nevada) - Beer Recipe - Brewer's Friend

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Kviek American Pale Ale (Sierra Nevada)

174 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Post Boil Size: 20.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Wednesday August 12th 2020
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1.057
1.012
5.9%
37.1
4.4
n/a
473.75
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Weyermann - Pale Ale5 kg Pale Ale $ 48.00 / kg
$ 240.00 		39 2.3 94.3%
0.30 kg American - Carapils (Dextrine Malt)0.3 kg Carapils (Dextrine Malt) $ 68.00 / kg
$ 20.40 		33 1.8 5.7%
5.30 kg / $ 260.40
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Magnum12 g Magnum Hops $ 1.20 / g
$ 14.40 		Pellet 15 Boil 60 min 22.72 12.9%
6 g Perle6 g Perle Hops $ 1.20 / g
$ 7.20 		Pellet 8.2 Boil 30 min 4.77 6.5%
30 g Cascade30 g Cascade Hops $ 1.25 / g
$ 37.50 		Pellet 7 Boil 10 min 9.61 32.3%
45 g Cascade45 g Cascade Hops $ 1.25 / g
$ 56.25 		Pellet 7 Dry Hop at 30 °C 3 days 48.4%
93 g / $ 115.35
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
$ 98.00 / each
$ 98.00
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
32 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 98.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.04 bar       Temp: 8 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.2 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 28 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 13.3
Mash volume with grains (equipment estimates 16.2 L) 16.7
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 19.4 L) 19.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.4 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20.5
Top off amount 0.5
Going into fermentor 21
Total: 32.7  
Equipment Profile Used: System Default
"Kviek American Pale Ale (Sierra Nevada)" American Pale Ale beer recipe by felixpico. All Grain, ABV 5.9%, IBU 37.1, SRM 4.37, Fermentables: (Pale Ale, Carapils (Dextrine Malt)) Hops: (Magnum, Perle, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-12 20:58 UTC