Good things grow in Ontario - Beer Recipe - Brewer's Friend

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Good things grow in Ontario

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 2.9 gallons
Post Boil Size: 1.3 gallons
Pre Boil Gravity: 1.095 (recipe based estimate)
Post Boil Gravity: 1.212 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Wednesday August 12th 2020
1.050
1.012
5.0%
38.2
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Canadian - Pale 2-Row7 lb Pale 2-Row 36 1.75 63.6%
2 lb Munich Light2 lb Munich Light 34 10 18.2%
2 lb Honey Malt2 lb Honey Malt 37 25 18.2%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 60 min 14.97 25%
0.50 oz Crystal0.5 oz Crystal Hops Pellet 4.3 Whirlpool 10 min 1.46 25%
0.50 oz Galena0.5 oz Galena Hops Pellet 13 Boil 45 min 13.75 25%
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 10 Boil 30 min 8.05 25%
2 oz / $ 0.00
 
Yeast
Escarpment Labs - American Ale
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
60.8 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3.4 oz       Temp: 68 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.9 gal Strike 151 °F 152 °F 60 min
4.1 gal Sparge -- -- --
Starting Mash Thickness: 1.44 qt/lb
Starting Grain Temp: 160 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.44 qt/lb 3.96 15.8  
Mash volume with grains (equipment estimates 0.62 g | 2.5 qt) 4.84 19.4  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 0.52 g | 2.1 qt) 0.57 2.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.86 g | 11.4 qt) 2.9 11.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 1.3 5.2  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Top off amount 4.22 16.9  
Going into fermentor 5.5 22  
Total: 4.53 18.1
Equipment Profile Used: System Default
"Good things grow in Ontario" Experimental Beer recipe by zaped. All Grain, ABV 4.96%, IBU 38.23, SRM 9.54, Fermentables: (Pale 2-Row, Munich Light, Honey Malt) Hops: (Chinook, Crystal, Galena, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-12 20:55 UTC