Smell of NEIPA in the evening - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Smell of NEIPA in the evening

203 calories 19.9 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 58.35 liters
Post Boil Size: 54.25 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Leif Arne Stene
Calories: 203 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Wednesday August 12th 2020
Similar Recipes

Mujoose

by Wolf Pack Brewing

OG: 1.068 FG: 1.017 ABV: 6.8% IBU: 31

Mu Joose

by Wolf Pack Brewing

OG: 1.074 FG: 1.018 ABV: 7.3% IBU: 32

Mujoose #9

by Wolf Pack Brewing

OG: 1.078 FG: 1.020 ABV: 7.6% IBU: 30

1.066
1.015
6.7%
34.3
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg German - Pale Ale8 kg Pale Ale 39 2.3 53.3%
4 kg Bestmalz - German - Wheat Malt4 kg German - Wheat Malt 37 2 26.7%
1 kg German - Carapils1 kg Carapils 35 1.3 6.7%
2 kg Flaked Oats2 kg Flaked Oats - (late mash tun addition) 33 2.2 13.3%
15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Saaz20 g Saaz Hops Pellet 3.5 First Wort at 80 °C 0 min 3.85 2.2%
300 g Galaxy300 g Galaxy Hops Pellet 15.8 Whirlpool at 80 °C 0 min 26.55 32.6%
100 g Zappa100 g Zappa Hops Pellet 5.5 Whirlpool at 80 °C 0 min 3.08 10.9%
50 g Wai-iti50 g Wai-iti Hops Pellet 3 Whirlpool at 80 °C 3 min 0.84 5.4%
200 g Galaxy200 g Galaxy Hops Pellet 15.8 Dry Hop at 19 °C 10 days 21.7%
100 g Zappa100 g Zappa Hops Pellet 5.5 Dry Hop 10 days 10.9%
150 g Wai-iti150 g Wai-iti Hops Pellet 3 Dry Hop 10 days 16.3%
920 g / $ 0.00
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L Strike 68 °C 65 °C 60 min
20 L Sparge 75 °C 75 °C --
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 58.05 L. Suggest reducing initial water volume to 45.4 L and adding 12.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 62.4 L. Suggest reducing strike water volume to 35.5 L and adding 17 L sparge/top-off. 52.5
Strike water volume at mash thickness of 3.5 L/kg 52.5
Mash volume with grains 62.4
Grain absorption losses -15
Remaining sparge water volume (equipment estimates 21.5 L) 21.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 58.1 L) 58.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 52.3 L) 54.3
Hops absorption losses (whirlpool, hop stand) -2.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 52 L) 50
Total: 74.3  
Equipment Profile Used: System Default
 
Notes



Meskevann før malt 55:
6.6 g kalsiumsulfat (CaSO4)
16g kalsiumklorid (CaCl2)

Spylevann 20:
2.4 g kalsiumsulfat (CaSO4)
6 g kalsiumklorid (CaCl2)

I meskevann etter malt:
2g magnesiumsulfat (MgSO4)

Last Updated and Sharing
 
1,050
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-07-26 17:08 UTC