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Awesome Recipe

230 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 186 gallons (fermentor volume)
Pre Boil Size: 186 gallons
Post Boil Size: 184.8 gallons
Pre Boil Gravity: 17.0 °P (recipe based estimate)
Post Boil Gravity: 17.1 °P (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 230 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Wednesday August 12th 2020
17.0 °P
3.8 °P
7.2%
52.5
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 lb US - Pale 2-Row300 lb Pale 2-Row 37 1.8 70.6%
25 lb German - Acidulated Malt25 lb Acidulated Malt 27 3.4 5.9%
25 lb American - Caramel / Crystal 20L25 lb Caramel / Crystal 20L 35 20 5.9%
50 lb Flaked Barley50 lb Flaked Barley 32 2.2 11.8%
25 lb Cane Sugar25 lb Cane Sugar 46 0 5.9%
425 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Simcoe8 oz Simcoe Hops Pellet 12.7 Boil 75 min 9.08 4.8%
8 oz Simcoe8 oz Simcoe Hops Pellet 12.7 Boil 30 min 6.68 4.8%
50 oz Citra50 oz Citra Hops Leaf/Whole 11 Whirlpool 0 min 11.07 30.1%
50 oz Mosaic50 oz Mosaic Hops Leaf/Whole 12.5 Whirlpool 0 min 12.58 30.1%
50 oz Calypso50 oz Calypso Hops Leaf/Whole 13 Whirlpool 0 min 13.09 30.1%
166 oz / $ 0.00
 
Yeast
Wyeast - German Ale 1007
Amount:
40 Pounds
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4190 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
115 gal Strike 165 °F 147 °F 60 min
Starting Mash Thickness: 1.15 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 187.28 gal (749.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 175.28 gal (701.1 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 147 gal (588 qt) 115 460  
Strike water volume at mash thickness of 1.15 qt/lb 115 460  
Mash volume with grains (equipment estimates 140.18 g | 560.7 qt) 147 588  
Grain absorption losses -50 -200  
Remaining sparge water volume (equipment estimates 120.68 g | 482.7 qt) 119.4 477.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.85 7.4  
Pre boil volume (equipment estimates 187.28 g | 749.1 qt) 186 744  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume 184.8 739.2  
Hops absorption losses (whirlpool, hop stand) -5.63 -22.5  
Top off amount 6.83 27.3  
Going into fermentor 186 744  
Total: 234.4 937.6
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 7.18%, IBU 52.51, SRM 5.47, Fermentables: (Pale 2-Row, Acidulated Malt, Caramel / Crystal 20L, Flaked Barley, Cane Sugar) Hops: (Simcoe, Citra, Mosaic, Calypso)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-12 19:28 UTC