Sea King - Hop Invasion Red 2020 - Beer Recipe - Brewer's Friend

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Sea King - Hop Invasion Red 2020

160 calories 13.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Wednesday August 12th 2020
1.049
1.008
5.3%
94.0
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb US - Pale 2-Row18 lb Pale 2-Row 37 1.8 85.7%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 4.8%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 4.8%
1 lb American - White Wheat1 lb White Wheat 40 2.8 4.8%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 15 Boil 60 min 61.04 14.3%
6 oz Perle6 oz Perle Hops Leaf/Whole 8.2 Boil 10 min 33 42.9%
6 oz Southern Cross6 oz Southern Cross Hops Leaf/Whole 12.5 Aroma 0 min 42.9%
14 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 161 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26.25 qt Infusion 166 °F 150 °F 90 min
10 gal Sparge 180 °F 170 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 80 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.03 gal (48.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.03 gal (0.1 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.88 31.5  
Mash volume with grains 9.56 38.2  
Grain absorption losses -2.63 -10.5  
Remaining sparge water volume (equipment estimates 7.03 g | 28.1 qt) 6.5 26  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.03 g | 48.1 qt) 11.5 46  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.53 -2.1  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 14.38 57.5
Equipment Profile Used: System Default
"Sea King - Hop Invasion Red 2020" Specialty IPA: Red IPA beer recipe by Rodder4hire. All Grain, ABV 5.33%, IBU 94.04, SRM 8.9, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Caramel / Crystal 40L, White Wheat) Hops: (Magnum, Perle, Southern Cross)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-15 11:40 UTC