Red Ale - Beer Recipe - Brewer's Friend

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Red Ale

156 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Wednesday August 12th 2020
1.051
1.011
5.3%
27.6
14.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.40 kg Belgian - Aromatic0.4 kg Aromatic 33 38 7%
3.28 kg Belgian - Pilsner3.28 kg Pilsner 37 1.6 57.5%
0.40 kg Belgian - Caramel Pils0.4 kg Caramel Pils 34 8 7%
1 kg German - CaraRed1 kg CaraRed 34 20 17.5%
0.40 kg Belgian - Biscuit0.4 kg Biscuit 35 23 7%
0.02 kg Belgian - Roasted Barley0.02 kg Roasted Barley 30 575 0.4%
0.20 kg Flaked Corn0.2 kg Flaked Corn 40 0.5 3.5%
5.70 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Fuggles30 g Fuggles Hops Pellet 4.5 Boil 60 min 18.57 42.9%
40 g Perle40 g Perle Hops Pellet 8.2 Boil 5 min 8.99 57.1%
70 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Protafloc Fining Boil 15 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 252 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Oskarström, Halland, Sweden
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.8 L Mash 60 Infusion -- 65 °C 60 min
10 L Sparge 75 °C 70 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.1
Mash volume with grains (equipment estimates 19.9 L) 20.9
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 17.4 L) 14.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 25
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 19
Top off amount 1
Going into fermentor 20
Total: 31.6  
Equipment Profile Used: System Default
"Red Ale" No Profile Selected beer recipe by Kaffe_koppen. All Grain, ABV 5.34%, IBU 27.56, SRM 14.27, Fermentables: (Aromatic, Pilsner, Caramel Pils, CaraRed, Biscuit, Roasted Barley, Flaked Corn) Hops: (Fuggles, Perle) Other: (Protafloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-23 07:49 UTC