West coast IPA (Mosaic, Simcoe, Citra) - Beer Recipe - Brewer's Friend

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West coast IPA (Mosaic, Simcoe, Citra)

194 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 4.5 gallons (ending kettle volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 66% (ending kettle)
Calories: 194 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Wednesday August 12th 2020
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1.013
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb US - Pale 2-Row8 lb Pale 2-Row 37 1.8 72.7%
2 lb American - Pilsner2 lb Pilsner 37 1.8 18.2%
0.75 lb Munich - 60L0.75 lb Munich - 60L 33 60 6.8%
0.25 lb American - Caramel / Crystal 10L0.25 lb Caramel / Crystal 10L 35 10 2.3%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz El Dorado1 oz El Dorado Hops Pellet 13.1 Boil 30 min 33.63 20%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.6 Boil 30 min 34.92 20%
1 oz El Dorado1 oz El Dorado Hops Pellet 13.1 Dry Hop 3 days 20%
1 oz BSG - Idaho 71 oz Idaho 7 Hops Pellet 12.9 Dry Hop 3 days 20%
1 oz Citra1 oz Citra Hops Pellet 13.5 Dry Hop 3 days 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash --
3 g Gypsum Water Agt Boil 1 hr.
3 g Brewmaster - Calcium Chloride Water Agt Boil 1 hr.
0.80 g Magnesium Chloride Water Agt Boil 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.75 qt Strike 168.6 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume 1 4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.08 g | 24.3 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 1.93 g | 7.7 qt) 4.5 18  
Estimated amount in fermentor 4.5 18  
Total: 5.13 20.5
Equipment Profile Used: System Default
"West coast IPA (Mosaic, Simcoe, Citra)" American IPA beer recipe by Brewer #309455. All Grain, ABV 6.04%, IBU 68.55, SRM 9.37, Fermentables: (Pale 2-Row, Pilsner, Munich - 60L, Caramel / Crystal 10L) Hops: (El Dorado, Simcoe, Idaho 7, Citra) Other: (Gypsum, Calcium Chloride, Magnesium Chloride)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-13 18:12 UTC