Munich Dunkel - Beer Recipe - Brewer's Friend

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Munich Dunkel

181 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Wednesday August 12th 2020
1.055
1.012
5.7%
30.8
19.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Munich Dark4 lb Munich Dark 37 15.5 68.1%
1.50 lb Weyermann - Vienna Malt1.5 lb Vienna Malt 37 3.5 25.5%
4 oz German - Melanoidin4 oz Melanoidin 37 25 4.3%
2 oz Weyermann - Carafa Special Type II (415 L)2 oz Carafa Special Type II (415 L) 70 415 2.1%
5.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Mount Hood0.75 oz Mount Hood Hops Pellet 4.8 Boil 60 min 25.65 75%
0.25 oz Mount Hood0.25 oz Mount Hood Hops Pellet 4.8 Boil 20 min 5.18 25%
1 oz / $ 0.00
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 231 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.84 gal Strike 166 °F 152 °F 60 min
3.44 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 1.84 7.3  
Mash volume with grains 2.31 9.2  
Grain absorption losses -0.73 -2.9  
Remaining sparge water volume (equipment estimates 4.44 g | 17.7 qt) 3.65 14.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.29 g | 21.2 qt) 4.5 18  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 5.48 21.9
Equipment Profile Used: System Default
"Munich Dunkel" Munich Dunkel beer recipe by Skinuke. All Grain, ABV 5.65%, IBU 30.83, SRM 19.31, Fermentables: (Munich Dark, Vienna Malt, Melanoidin, Carafa Special Type II (415 L)) Hops: (Mount Hood)
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  • Last Updated: 2020-10-07 10:49 UTC