Munich Dunkel
181 calories
17.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.75 oz |
Mount Hood0.75 oz Mount Hood Hops |
|
Pellet |
4.8 |
Boil
|
60 min |
25.65 |
75% |
0.25 oz |
Mount Hood0.25 oz Mount Hood Hops |
|
Pellet |
4.8 |
Boil
|
20 min |
5.18 |
25% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Mount Hood (Pellet) 0.99999999771257 oz Mount Hood (Pellet) Hops |
|
30.83 |
100% |
1 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.44 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
1.84 gal |
|
Strike |
166 °F |
152 °F |
60 min |
3.44 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.25 qt/lb
|
1.84 |
7.3
|
Mash volume with grains
|
2.31 |
9.2
|
Grain absorption losses
|
-0.73 |
-2.9
|
Remaining sparge water volume (equipment estimates 4.44 g | 17.7 qt)
|
3.65 |
14.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 5.29 g | 21.2 qt)
|
4.5 |
18
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume
|
3 |
12
|
Going into fermentor
|
3 |
12
|
Total:
|
5.48
|
21.9
|
Equipment Profile Used: |
System Default |
"Munich Dunkel" Munich Dunkel beer recipe by Skinuke. All Grain, ABV 5.65%, IBU 30.83, SRM 19.31, Fermentables: (Munich Dark, Vienna Malt, Melanoidin, Carafa Special Type II (415 L)) Hops: (Mount Hood)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-07 10:49 UTC