1 Gallon Hybrid - Beer Recipe - Brewer's Friend

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1 Gallon Hybrid

173 calories 15.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Wednesday August 12th 2020
1.053
1.010
5.7%
27.4
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb US - Pale 2-Row0.5 lb Pale 2-Row 37 1.8 24.2%
0.50 lb Briess - Goldpils Vienna Malt0.5 lb Goldpils Vienna Malt 36.8 3.5 24.2%
0.25 lb Munich - Light 10L0.25 lb Munich - Light 10L 33 10 12.1%
13 oz American - Wheat13 oz Wheat 38 1.8 39.4%
2.06 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Hallertau Tradition (Germany)0.2 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 45 min 19.88 50%
0.20 oz Saaz0.2 oz Saaz Hops Pellet 3.5 Boil 15 min 7.52 50%
0.40 oz / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 17 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.77 3.1  
Mash volume with grains 0.94 3.8  
Grain absorption losses -0.26 -1  
Remaining sparge water volume (equipment estimates 2.25 g | 9 qt) 1.23 4.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 2.01 8
Equipment Profile Used: System Default
"1 Gallon Hybrid" Weissbier beer recipe by jamesfrizzell. All Grain, ABV 5.66%, IBU 27.4, SRM 5.45, Fermentables: (Pale 2-Row, Goldpils Vienna Malt, Munich - Light 10L, Wheat) Hops: (Hallertau Tradition (Germany), Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-27 18:23 UTC