Saison - Pharmhouse Ale (Table Version) - Beer Recipe - Brewer's Friend

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Saison - Pharmhouse Ale (Table Version)

166 calories 14.6 g 12 oz
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Beer Stats
Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
URL: https://www.sites.google.com/a/stillstompn.biz/beerrecipes/pharmhouse-ale
Created: Saturday February 1st 2014
1.051
1.009
5.5%
27.8
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 70.6%
1 lb Candi Syrup - Belgian Candi Syrup - Clear1 lb Belgian Candi Syrup - Clear - (late boil kettle addition) 32 0 11.8%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb Flaked Corn0.25 lb Flaked Corn 40 0.5 2.9%
0.25 lb Flaked Wheat0.25 lb Flaked Wheat 34 2 2.9%
0.50 lb American - Pale 2-Row0.5 lb Pale 2-Row 37 1.8 5.9%
5 oz Belgian - Aromatic5 oz Aromatic 33 38 3.7%
3 oz Belgian - Biscuit3 oz Biscuit 35 23 2.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Styrian Goldings1.5 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 21.27 60%
0.50 oz Sterling0.5 oz Sterling Hops Pellet 8.7 Boil 15 min 5.57 20%
0.50 oz Sterling0.5 oz Sterling Hops Pellet 8.7 Boil 2 min 0.95 20%
2.50 oz / $ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
74 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 4.8 oz       CO2 Level: 2.3 Volumes
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.68 g | 26.7 qt) 2.68 10.7  
Mash volume with grains (equipment estimates 6.68 g | 26.7 qt) 2.8 11.2  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume (equipment estimates 7.01 g | 28 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.09 0.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.68 10.7
Equipment Profile Used: System Default
"Saison - Pharmhouse Ale (Table Version)" Saison beer recipe by Brewer #21387. Extract, ABV 5.54%, IBU 27.79, SRM 5.99, Fermentables: (Liquid Malt Extract - Light, Belgian Candi Syrup - Clear) Steeping Grains: (Flaked Corn, Flaked Wheat, Pale 2-Row, Aromatic, Biscuit) Hops: (Styrian Goldings, Sterling)
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  • Last Updated: 2014-02-01 08:53 UTC