Fred'S oud bruin - Beer Recipe - Brewer's Friend

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Fred'S oud bruin

196 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Oud Bruin
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 67 liters
Post Boil Size: 61 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 196 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Wednesday August 12th 2020
1.065
1.007
7.5%
12.5
21.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg Gambrinus - Pale Malt15 kg Pale Malt 37.3 2.1 93.8%
700 g Belgian - Special B700 g Special B 34 115 4.4%
300 g American - Midnight Wheat Malt300 g Midnight Wheat Malt 33 550 1.9%
16,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Saaz100 g Saaz Hops Leaf/Whole 3.5 Boil 30 min 12.47 100%
100 g / $ 0.00
 
Yeast
Wyeast - Roeselare Ale Blend 3763
Amount:
2 Each
Cost:
Attenuation (custom):
88%
Flocculation:
Variable
Optimum Temp:
18 - 29 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 256 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29.8 L Strike 70 °C 67 °C 60 min
37 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.2 L. Suggest reducing initial water volume to 45.4 L and adding 6.8 L sparge/top-off.  
Strike water volume at mash thickness of 2 L/kg 32
Mash volume with grains 42.6
Grain absorption losses -16
Remaining sparge water volume (equipment estimates 37.1 L) 51.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 52.2 L) 67
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 46 L) 61
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 61 L) 46
Total: 83.9  
Equipment Profile Used: System Default
"Fred'S oud bruin" Oud Bruin beer recipe by Brewer #254880. All Grain, ABV 7.52%, IBU 12.47, SRM 21.91, Fermentables: (Pale Malt, Special B, Midnight Wheat Malt) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-09 20:16 UTC