Summit Pale Ale
160 calories
14.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
summit 201915 g summit 2019 Hops |
|
Pellet |
16.4 |
Boil
|
60 min |
38.75 |
25% |
15 g |
summit 201915 g summit 2019 Hops |
|
Pellet |
16.4 |
Boil
|
10 min |
14.05 |
25% |
30 g |
summit 201930 g summit 2019 Hops |
|
Pellet |
16.4 |
Dry Hop
|
3 days |
|
50% |
60 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
60 g |
summit 2019 (Pellet) 60 g summit 2019 (Pellet) Hops |
|
52.8 |
100% |
60 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
4 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
2 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
6.35 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
28 L |
|
Infusion |
71 °C |
67 °C |
75 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 29.6 L)
|
31.7 |
Mash volume with grains (equipment estimates 32.7 L)
|
34.9 |
Grain absorption losses
|
-4.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 23.9 L)
|
26 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume (equipment estimates 18 L)
|
20 |
WARNING: Exceeded batch size - reduce boil size
|
|
Volume into fermentor (equipment estimates 20 L)
|
18 |
Total:
|
31.7
|
Equipment Profile Used: |
System Default |
"Summit Pale Ale" American Pale Ale beer recipe by R&J. BIAB, ABV 5.26%, IBU 52.8, SRM 5.69, Fermentables: (Pale 2-Row, Caramel / Crystal 10L) Hops: (summit 2019) Other: (Gypsum, Salt, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-14 14:24 UTC