Sivatagi róka - Beer Recipe - Brewer's Friend

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Sivatagi róka

165 calories 15.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kovács Dániel
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Wednesday August 12th 2020
1.054
1.011
5.7%
9.1
3.6
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Weyermann - Pale Wheat1.5 kg Pale Wheat 36 2 50%
1.50 kg Weyermann - Extra Pale Premium Pilsner Malt1.5 kg Extra Pale Premium Pilsner Malt 38 1.5 50%
3 kg / Ft 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Barth-Haas - Hallertauer Mittelfrüher10 g Hallertauer Mittelfrüher Hops Leaf/Whole 4.25 Boil at 100 °C 60 min 9.11 100%
10 g / Ft 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
380 g Citric acid Water Agt Mash 0 min.
 
Yeast
White Labs - Stranda Kveik Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
22 - 37 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
Ft 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 57.6 g       Temp: 20 °C       CO2 Level: 4.04 g/l
 
Target Water Profile
Szénsavmentes primavera
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L -- -- --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 21.7 L) 23.9
Mash volume with grains (equipment estimates 23.6 L) 25.9
Grain absorption losses -3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.8 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 12 L) 14
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 14 L) 12
Total: 23.9  
Equipment Profile Used: System Default
"Sivatagi róka" Weissbier beer recipe by Kovács Dániel. BIAB, ABV 5.67%, IBU 9.11, SRM 3.63, Fermentables: (Pale Wheat, Extra Pale Premium Pilsner Malt) Hops: (Hallertauer Mittelfrüher) Other: (Citric acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-09-24 12:40 UTC