3rd batch - Beer Recipe - Brewer's Friend

3rd batch

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 202 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)

Created: Wednesday August 12th 2020

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	German - Vienna5 kg Vienna	$ 1.43 / kg $ 7.15	37	4	83.3%
0.40 kg	German - CaraAmber0.4 kg German - CaraAmber	$ 2.19 / kg $ 0.88	34	23	6.7%
0.60 kg	Cane Sugar0.6 kg Cane Sugar - (late boil kettle addition)		46	0	10%
6 kg / $ 8.03

Amount

Fermentable

Cost

PPG

°L

Bill %

5 kg

German - Vienna

$ 1.43 / kg
$ 7.15

83.3%

0.40 kg

German - CaraAmber

$ 2.19 / kg
$ 0.88

6.7%

0.60 kg

Cane Sugar - (late boil kettle addition)

10%

6 kg / $ 8.03

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
12 g	Magnum12 g Magnum Hops	$ 0.04 / g $ 0.48	Pellet	15	Boil	60 min	23.17	28.6%
30 g	Aurora30 g Aurora Hops	$ 0.05 / g $ 1.50	Pellet	7.3	Boil	10 min	10.22	71.4%
42 g / $ 1.98

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

12 g

Magnum

$ 0.04 / g
$ 0.48

Pellet

Boil

60 min

23.17

28.6%

30 g

Aurora

$ 0.05 / g
$ 1.50

Pellet

7.3

Boil

10 min

10.22

71.4%

42 g / $ 1.98

Amount	Variety	Cost	IBU	Bill %
12 g	Magnum (Pellet) 12 g Magnum (Pellet) Hops	$ 0.04 / g $ 0.48	23.17	28.6%
30 g	Aurora (Pellet) 30 g Aurora (Pellet) Hops	$ 0.05 / g $ 1.50	10.22	71.4%
42 g / $ 1.98

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Description	Type	Start Temp	Target Temp	Time
			66 °C	66 °C	90 min
Starting Mash Thickness: 1.5 L/kg

Amount

Description

Type

Start Temp

Target Temp

Time

66 °C

90 min

Starting Mash Thickness: 1.5 L/kg

Water	Liters
Strike water volume at mash thickness of 1.5 L/kg	8.1
Mash volume with grains	11.7
Grain absorption losses	-5.4
Remaining sparge water volume (equipment estimates 24.7 L)	25.2
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 26.5 L)	27
Volume increase from sugar/extract (late additions)	0.4
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.2
Post boil Volume	21
Going into fermentor	21
Total:	33.3
Equipment Profile Used:	System Default

Water

Liters

Strike water volume at mash thickness of 1.5 L/kg

8.1

Mash volume with grains

11.7

Grain absorption losses

-5.4

Remaining sparge water volume (equipment estimates 24.7 L)

25.2

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 26.5 L)

Volume increase from sugar/extract (late additions)

0.4

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.2

Post boil Volume

Going into fermentor

Total:

33.3

Equipment Profile Used:

System Default