2Nd Sour Beer (BlackBeeries) - Beer Recipe - Brewer's Friend

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2Nd Sour Beer (BlackBeeries)

153 calories 10.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Fruit Lambic
Boil Time: 20 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 7.6 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 153 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)
Created: Wednesday August 12th 2020
1.051
1.005
6.1%
0.0
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,600 g Simpsons - Extra Pale Ale Malt1600 g Extra Pale Ale Malt 35.82 2.2 65.6%
140 g Flaked Wheat140 g Flaked Wheat 34 2 5.7%
700 g Simpsons - Wheat Malt700 g Wheat Malt 36.576 2.8 28.7%
2,440 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Motueka28 g Motueka Hops Pellet 7 Dry Hop 0 days 50%
28 g Columbus28 g Columbus Hops Pellet 15 Boil 0 min 50%
56 g / $ 0.00
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Low
Optimum Temp:
21 - 35 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.16 L Strike 69 °C 63 °C 120 min
7.2 L Sparge 74 °C 76 °C 15 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 7.7
Mash volume with grains (equipment estimates 6.9 L) 9.3
Grain absorption losses -2.4
Remaining sparge water volume (equipment estimates 5.3 L) 7.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.6 L) 11.4
Boil off losses -1.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 7.6
Top off amount 2.4
Going into fermentor 10
Total: 14.7  
Equipment Profile Used: System Default
"2Nd Sour Beer (BlackBeeries)" Fruit Lambic beer recipe by Millson. All Grain, ABV 6.12%, IBU 0, SRM 4.38, Fermentables: (Extra Pale Ale Malt, Flaked Wheat, Wheat Malt) Hops: (Motueka, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-12 23:24 UTC