SMASHtronaut Common - Beer Recipe - Brewer's Friend

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SMASHtronaut Common

181 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 14.7 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ryan Miller
Calories: 181 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Saturday February 1st 2014
1.054
1.018
4.8%
40.9
12.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 69.8%
6.50 lb American - Pale 2-Row - Toasted6.5 lb Pale 2-Row - Toasted 33 30 30.2%
21.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Northern Brewer2 oz Northern Brewer Hops Pellet 7.8 Boil 45 min 30.69 40%
1.50 oz Northern Brewer1.5 oz Northern Brewer Hops Pellet 7.8 Boil 10 min 9.09 30%
1.50 oz Northern Brewer1.5 oz Northern Brewer Hops Pellet 7.8 Boil 1 min 1.08 30%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Yeast Nutrient Blend Other Boil 1 hr.
1 oz Biofine Clear Fining Secondary --
4 g Gypsum Water Agt Mash 75 min.
8 g Calcium Chloride Water Agt Mash 75 min.
2 g Table Salt Water Agt Mash 75 min.
3 g Epsom Salt Water Agt Mash 75 min.
 
Yeast
White Labs - San Francisco Lager Yeast WLP810
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
58 - 65 °F
Starter:
Yes
Fermentation Temp:
31 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 505 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Priming Sugar       Amount: 12 oz      
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Salt additions above assume distilled or RO water.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.1 gal Infusion -- 154 °F 75 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.06 32.3  
Mash volume with grains 9.78 39.1  
Grain absorption losses -2.69 -10.8  
Remaining sparge water volume (equipment estimates 6.56 g | 26.3 qt) 9.58 38.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.69 g | 46.8 qt) 14.7 58.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 17.64 70.6
Equipment Profile Used: System Default
 
Notes

Two stage starter with two vials of yeast. First stage: 2L at 1.04 OG, with shaking. Second stage: 3L at 1.04 OG, with shaking. Salt additions assume distilled or RO water.

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  • Last Updated: 2014-02-13 07:03 UTC