9/20/2020 1:27 PM over 4 years ago
|
+0 |
Brew Day Complete |
1.062
|
22 Liters |
|
15 °C |
9/20/2020 1:27 PM over 4 years ago
|
Cooled wort too much, pitched yeast (s-04 11,5g, Fermentis) at about 15C, then left at 22C (RT) |
9/21/2020 6:52 AM over 4 years ago
|
+1 |
Sample |
|
|
|
21 °C |
9/22/2020 10:19 AM over 4 years ago
|
Moved bucket to 14C |
9/21/2020 12:17 PM over 4 years ago
|
+1 |
Sample |
|
|
|
19 °C |
9/22/2020 10:18 AM over 4 years ago
|
|
9/22/2020 6:18 AM over 4 years ago
|
+2 |
Sample |
|
|
|
17 °C |
9/22/2020 10:20 AM over 4 years ago
|
|
9/23/2020 7:00 AM over 4 years ago
|
+3 |
Sample |
|
|
|
15 °C |
9/23/2020 1:01 PM over 4 years ago
|
Air lock activity is slowing down |
9/24/2020 7:00 AM over 4 years ago
|
+4 |
Sample |
1.021
|
|
|
15 °C |
9/24/2020 10:09 AM over 4 years ago
|
Moved to 21C
Awesome flavour |
9/27/2020 4:45 PM over 4 years ago
|
+7 |
Racked |
1.017
|
|
|
21 °C |
9/29/2020 8:47 AM over 4 years ago
|
|
9/29/2020 7:00 AM over 4 years ago
|
+9 |
Sample |
1.016
|
|
|
|
9/29/2020 8:46 AM over 4 years ago
|
|
10/1/2020 8:48 AM over 4 years ago
|
+11 |
Sample |
1.015
|
|
|
21 °C |
10/1/2020 8:48 AM over 4 years ago
|
|
10/4/2020 1:02 PM over 4 years ago
|
+14 |
Fermentation Complete |
1.015
|
|
|
21 °C |
10/8/2020 1:02 PM over 4 years ago
|
|
10/4/2020 1:03 PM over 4 years ago
|
+14 |
Packaged |
|
|
|
|
10/8/2020 1:03 PM over 4 years ago
|
bottled with 6g/L table sugar |