Evan's American Amber Ale - Beer Recipe - Brewer's Friend

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Evan's American Amber Ale

204 calories 24.5 g 12 oz
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Evan D
Calories: 204 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Saturday February 1st 2014
1.061
1.020
5.4%
28.2
13.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Amber3.3 lb Liquid Malt Extract - Amber 35 10 36.8%
3.30 lb Liquid Malt Extract - Extra Light3.3 lb Liquid Malt Extract - Extra Light 37 2.5 36.8%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 11.1%
0.25 lb Maltodextrin0.25 lb Maltodextrin 39 0 2.8%
7.85 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 11.1%
2 oz American - Chocolate2 oz Chocolate 29 350 1.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz American Northern Brewer0.75 oz American Northern Brewer Hops Pellet 9.9 Boil 60 min 17.87 23.1%
0.50 oz American Northern Brewer0.5 oz American Northern Brewer Hops Pellet 9.9 Boil 15 min 5.91 15.4%
1 oz Cascade1 oz Cascade Hops Pellet 5.1 Aroma 10 min 4.45 30.8%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7.7 Dry Hop 7 days 30.8%
3.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 4.1 oz       CO2 Level: 2.3 Volumes
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.07 g | 24.3 qt) 2.49 10  
Mash volume with grains (equipment estimates 6.07 g | 24.3 qt) 2.58 10.3  
Grain absorption losses (steeping) -0.14 -0.6  
Volume increase from sugar/extract (early additions) 0.65 2.6  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.49 10
Equipment Profile Used: System Default
"Evan's American Amber Ale" American Amber Ale beer recipe by Evan D. Extract, ABV 5.38%, IBU 28.23, SRM 13.87, Fermentables: (Liquid Malt Extract - Amber, Liquid Malt Extract - Extra Light, Dry Malt Extract - Light, Maltodextrin) Steeping Grains: (Caramel / Crystal 40L, Chocolate) Hops: (American Northern Brewer, Cascade) Other: (Irish Moss)
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  • Last Updated: 2014-02-10 08:44 UTC