tripel threat - Beer Recipe - Brewer's Friend

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tripel threat

294 calories 25.6 g 12 oz
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Beer Stats
Method: Extract
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.163 (recipe based estimate)
Post Boil Gravity: 1.326 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 294 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)
Created: Wednesday August 12th 2020
1.089
1.016
9.6%
12.4
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Belgian - Pilsner14 lb Pilsner 37 1.6 83.6%
0.25 lb Belgian - Aromatic0.25 lb Aromatic 33 38 1.5%
2.50 lb Belgian Candi Sugar - Clear/Blond (0L)2.5 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 14.9%
16.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Styrian Goldings1.5 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 10.3 60%
0.50 oz Brewmaster - Czech Saaz0.5 oz Czech Saaz Hops Pellet 2.8 Boil 30 min 1.34 20%
0.50 oz Brewmaster - Czech Saaz0.5 oz Czech Saaz Hops Leaf/Whole 2.8 Boil 15 min 0.79 20%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
6.70 tsp Yeast Nutrient Other Boil 10 min.
6.70 tsp Sweet Orange Peel Spice Boil 10 min.
0.50 tsp Coriander Seed Spice Boil 10 min.
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
2 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 156 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.67 g | 18.7 qt) 4.58 18.3  
Mash volume with grains (equipment estimates 4.67 g | 18.7 qt) 5.72 22.9  
Grain absorption losses (steeping) -1.78 -7.1  
Volume increase from sugar/extract (early additions) 0.2 0.8  
Pre boil volume (equipment estimates 3.09 g | 12.4 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.58 34.3
Equipment Profile Used: System Default
"tripel threat" Belgian Blond Ale beer recipe by milesca777. Extract, ABV 9.57%, IBU 12.44, SRM 4.98, Fermentables: (Pilsner, Aromatic, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Styrian Goldings, Czech Saaz) Other: (Whirlfloc, Yeast Nutrient, Sweet Orange Peel, Coriander Seed)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-12 13:00 UTC