Cascadian sunset - Beer Recipe - Brewer's Friend

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Cascadian sunset

108 calories 9.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 65.01 liters (ending kettle volume)
Pre Boil Size: 75 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 70% (ending kettle)
Hop Utilization: 99%
Calories: 108 calories (Per 330ml)
Carbs: 9.3 g (Per 330ml)
Created: Wednesday August 12th 2020
1.036
1.006
3.9%
28.3
3.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 kg Crisp Malting - Extra Pale Maris Otter9.5 kg Extra Pale Maris Otter 37.5 2 88.8%
0.50 kg Crisp Malting - Pale Wheat Malt0.5 kg Pale Wheat Malt 38.7 2 4.7%
0.30 kg Crisp Malting - Flaked Torrified Oats0.3 kg Flaked Torrified Oats 33 3.2 2.8%
0.20 kg Flaked Rice0.2 kg Flaked Rice 40 0.5 1.9%
0.20 kg Crisp Malting - Caramalt0.2 kg Caramalt 34 15 1.9%
10.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
62 g Northern Brewer62 g Northern Brewer Hops Pellet 7.8 Boil 60 min 22.13 38.3%
35 g Cascade35 g Cascade Hops Pellet 7 Boil 10 min 4.07 21.6%
65 g Cascade65 g Cascade Hops Pellet 7 Whirlpool at 80 °C 10 min 2.1 40.1%
162 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 440 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33.8 L Strike 74 °C 66 °C 60 min
52.18 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.6 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 71.2 L. Suggest reducing initial water volume to 45.4 L and adding 25.8 L sparge/top-off.  
Strike water volume at mash thickness of 2.6 L/kg 27.8
Mash volume with grains 34.9
Grain absorption losses -10.7
Remaining sparge water volume 58.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 71.2 L) 75
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 68.8 L) 65
Hops absorption losses (whirlpool, hop stand) -0.3
Estimated amount in fermentor 64.7
Total: 86.6  
Equipment Profile Used: System Default
"Cascadian sunset" American Pale Ale beer recipe by Scottbal45. All Grain, ABV 3.91%, IBU 28.3, SRM 3.23, Fermentables: (Extra Pale Maris Otter, Pale Wheat Malt, Flaked Torrified Oats, Flaked Rice, Caramalt) Hops: (Northern Brewer, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-30 15:30 UTC