,
172 calories
17.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Artisan - Magnum15 g Magnum Hops |
|
Pellet |
9.9 |
Boil
|
60 min |
20.62 |
100% |
15 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
17.3 L |
|
Strike |
73 °C |
67 °C |
60 min |
Starting Mash Thickness:
3.14 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.1 L/kg
|
17.3 |
Mash volume with grains
|
20.9 |
Grain absorption losses
|
-5.5 |
Remaining sparge water volume (equipment estimates 14.4 L)
|
15.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 25.3 L)
|
26 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume (equipment estimates 19.5 L)
|
20 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 20 L)
|
19.5 |
Total:
|
32.4
|
Equipment Profile Used: |
System Default |
"," Märzen beer recipe by Brewer #325975. All Grain, ABV 5.54%, IBU 20.62, SRM 14.04, Fermentables: (BEST Vienna, BEST Munich Dark , Special B, Acidulated Malt) Hops: (Magnum)
Last Updated and Sharing
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- Last Updated: 2020-08-30 00:18 UTC