Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 kg | Joe White - Pale Malt | 36.8 | 1.9 | 63.5% | |
1 kg | Joe White - Light Munich | 35.9 | 5.25 | 15.9% | |
0.65 kg | Simpsons - Black Malt | 34 | 700 | 10.3% | |
0.45 kg | Flaked Barley | 32 | 2.2 | 7.1% | |
0.20 kg | Simpsons - Crystal Dark | 33 | 120 | 3.2% | |
6.30 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
25 g | Columbus | Pellet | 15 | Boil | 60 min | 40.75 | 62.5% | |
15 g | Columbus | Pellet | 15 | Boil | 30 min | 18.79 | 37.5% | |
40 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
5 g | Chalk | Water Agt | Mash | 1 hr. | |
2 g | Gypsum | Water Agt | Mash | 1 hr. | |
2 g | Salt | Water Agt | Mash | 1 hr. | |
1 tsp | Wyeast - Beer Nutrient | Water Agt | Boil | 10 min. | |
0.50 each | Whirlfloc | Water Agt | Boil | 10 min. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 0.82 bar Temp: 4 °C CO2 Level: 2.5 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
20 L | Strike | -- | 72 °C | -- | |
Infusion | -- | 67 °C | 60 min | ||
10 L | Fly Sparge | -- | 77 °C | 30 min | |
Starting Mash Thickness:
2.5 L/kg Starting Grain Temp: 18 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.5 L/kg | 15.8 |
Mash volume with grains | 19.9 |
Grain absorption losses | -6.3 |
Remaining sparge water volume (equipment estimates 18.4 L) | 15.5 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 26.9 L) | 24 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume (equipment estimates 21 L) | 22 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 22 L) | 21 |
Total: | 31.2 |
Equipment Profile Used: | System Default |