Cayir Manyaklari Porter - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Cayir Manyaklari Porter

177 calories 16.6 g 12 L
brewer logo
Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 12L)
Carbs: 16.6 g (Per 12L)
Created: Wednesday August 12th 2020
1.054
1.011
5.7%
45.2
23.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.72 kg German - Pale Ale4.72 kg Pale Ale 39 2.3 77.8%
0.57 kg German - CaraMunich III0.57 kg CaraMunich III 34 57 9.4%
0.44 kg German - Melanoidin0.44 kg Melanoidin 37 25 7.2%
0.34 kg German - Carafa I0.34 kg Carafa I 32 340 5.6%
6.07 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15 Boil 60 min 32.29 36.4%
20 g Willamette20 g Willamette Hops Pellet 4.5 Boil 40 min 8.5 36.4%
15 g Willamette15 g Willamette Hops Pellet 4.5 Boil 20 min 4.4 27.3%
55 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.3 L Mash Strike 75 °C 68 °C 75 min
18 L Sparge 78 °C 68 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.2
Mash volume with grains 22.2
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 19.7 L) 19.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Going into fermentor 25
Total: 38  
Equipment Profile Used: System Default
"Cayir Manyaklari Porter" Brown Porter beer recipe by Ishak. All Grain, ABV 5.67%, IBU 45.2, SRM 23.81, Fermentables: (Pale Ale, CaraMunich III, Melanoidin, Carafa I) Hops: (Magnum, Willamette)
Last Updated and Sharing
 
204
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-06-07 08:43 UTC