Kerozin - Beer Recipe - Brewer's Friend

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Kerozin

280 calories 24.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 55% (brew house)
Source: kokkoeireann
Calories: 280 calories (Per 330ml)
Carbs: 24.8 g (Per 330ml)
Created: Wednesday August 12th 2020
1.091
1.017
10.5%
100.5
39.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 61.5%
2 kg German - CaraMunich I2 kg CaraMunich I 34 39 30.8%
300 g United Kingdom - Crystal 50L300 g Crystal 50L 34 50 4.6%
200 g American - Roasted Barley200 g Roasted Barley 33 300 3.1%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
26 g Admiral26 g Admiral Hops Lupulin Pellet 14.5 Boil 60 min 62.19 34.2%
35 g Hallertau Mittelfruh35 g Hallertau Mittelfruh Hops Lupulin Pellet 3.75 Boil 15 min 10.74 46.1%
15 g Admiral15 g Admiral Hops Lupulin Pellet 14.5 Boil 30 min 27.57 19.7%
76 g / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 196 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 53 °C 30 min
Infusion -- 64 °C 100 min
Infusion -- 72 °C 40 min
5 L Infusion -- 78 °C 5 min
Sparge -- 78 °C 50 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.5
Mash volume with grains 23.8
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 6 L) 1.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.1 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 12
Going into fermentor 12
Total: 21.4  
Equipment Profile Used: System Default
 
Notes

OG: 1.090
Brewing day: 27/8-2020
ferm. stopped and was still for a week--> set to lower temp. (18-19°C) and started again with new pitching
SG: 1.030 2/10-20 -- takes time 

   1.017 8/11-20 -- getting ready :)<br />

Bottling day: 10/11-2020 @1.017 with 38g table sugar

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  • Last Updated: 2020-11-11 07:12 UTC