Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 61.5% | |
2 kg | German - CaraMunich I | 34 | 39 | 30.8% | |
300 g | United Kingdom - Crystal 50L | 34 | 50 | 4.6% | |
200 g | American - Roasted Barley | 33 | 300 | 3.1% | |
6.50 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
26 g | Admiral | Lupulin Pellet | 14.5 | Boil | 60 min | 62.19 | 34.2% | |
35 g | Hallertau Mittelfruh | Lupulin Pellet | 3.75 | Boil | 15 min | 10.74 | 46.1% | |
15 g | Admiral | Lupulin Pellet | 14.5 | Boil | 30 min | 27.57 | 19.7% | |
76 g / $ 0.00 |
White Labs - Dry English Ale Yeast WLP007 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 1.9 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
15 L | Infusion | -- | 53 °C | 30 min | |
Infusion | -- | 64 °C | 100 min | ||
Infusion | -- | 72 °C | 40 min | ||
5 L | Infusion | -- | 78 °C | 5 min | |
Sparge | -- | 78 °C | 50 min | ||
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 19.5 |
Mash volume with grains | 23.8 |
Grain absorption losses | -6.5 |
Remaining sparge water volume (equipment estimates 6 L) | 1.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 18.1 L) | 14 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume | 12 |
Going into fermentor | 12 |
Total: | 21.4 |
Equipment Profile Used: | System Default |