SMASHtronaut Barelywine - Beer Recipe - Brewer's Friend

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SMASHtronaut Barelywine

386 calories 39.4 g 12 oz
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Beer Stats
Method: BIAB
Style: English Barleywine
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Ryan Miller
Calories: 386 calories (Per 12oz)
Carbs: 39.4 g (Per 12oz)
Created: Saturday February 1st 2014
1.115
1.029
11.3%
53.8
11.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb United Kingdom - Maris Otter Pale24 lb Maris Otter Pale 38 3.75 85.7%
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 14.3%
28 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Target1.2 oz Target Hops Pellet 11.5 Boil 70 min 47.86 61.5%
0.75 oz Bramling Cross0.75 oz Bramling Cross Hops Pellet 6.5 Boil 10 min 5.93 38.5%
1.95 oz / $ 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
63 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 511 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.1 gal Infusion -- 146 °F 70 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 14.99 gal (59.96 qt). Suggest reducing initial strike volume to 9.76 gal (39.04 qt) and adding 2.99 gal (11.96 qt) sparge/top-off. 12.75 51  
Strike water volume (equipment estimates 10.32 g | 41.3 qt) 12.75 51  
Mash volume with grains (equipment estimates 12.56 g | 50.3 qt) 14.99 60  
Grain absorption losses -3.5 -14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.57 g | 26.3 qt) 9 36  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 12.75 51
Equipment Profile Used: System Default
 
Notes

2 stage starter. First starter 2 Wyeast smack packs in a 4L starter at 1.04 OG. Second starter, 4L at 1.04 OG. May need a stir plate.

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  • Public: Yup, Shared
  • Last Updated: 2014-02-01 06:31 UTC