Downhill lager 2 - Beer Recipe - Brewer's Friend

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Downhill lager 2

162 calories 15.3 g 330 ml
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 31.06 liters
Post Boil Size: 25.08 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 68% (brew house)
Rating:
1.00 (1 Review)

Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Wednesday August 12th 2020
1.053
1.011
5.5%
27.8
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Finland - Pilsner Malt3 kg Pilsner Malt 37 2 65.9%
1 kg Finland - Pale Ale Malt1 kg Pale Ale Malt 36 2 22%
0.05 kg German - CaraMunich III0.05 kg CaraMunich III 34 57 1.1%
0.50 kg Viking - Munich0.5 kg Munich 36 9.1 11%
4.55 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Columbus4 g Columbus Hops Pellet 15 Boil 60 min 9.05 5%
18 g Amarillo18 g Amarillo Hops Pellet 8.4 Boil 12 min 9.57 22.5%
18 g Cascade18 g Cascade Hops Pellet 6.7 Boil 12 min 7.63 22.5%
20 g Cascade20 g Cascade Hops Leaf/Whole 6.7 Boil 2 min 1.55 25%
20 g Amarillo20 g Amarillo Hops Leaf/Whole 8.6 Dry Hop 2 days 25%
80 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
0.80 g Protafloc Fining Mash 15 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
0.10 Liters
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 132.4 g       Temp: 20 °C       CO2 Level: 2.7 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 68 °C 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 29.5 L) 36.5
Mash volume with grains (equipment estimates 32.5 L) 39.5
Grain absorption losses -4.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24 L) 31.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 18 L) 25.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 25.1 L) 18
Total: 36.5  
Equipment Profile Used: System Default
"Downhill lager 2" International Pale Lager beer recipe by Timsukka. BIAB, ABV 5.46%, IBU 27.8, SRM 5.75, Fermentables: (Pilsner Malt, Pale Ale Malt, CaraMunich III, Munich) Hops: (Columbus, Amarillo, Cascade) Other: (Protafloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-10-15 09:47 UTC