Kveik Weisse - Beer Recipe - Brewer's Friend

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Kveik Weisse

129 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 6 liters
Post Boil Size: 4 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 129 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Wednesday August 12th 2020
1.042
1.011
4.1%
28.1
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 g US - Pale 2-Row500 g Pale 2-Row 37 1.8 66.7%
200 g Gladfield - Wheat Malt200 g Wheat Malt 38.8 2.13 26.7%
50 g Flaked Wheat50 g Flaked Wheat 34 2 6.7%
750 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Hallertau Tradition (Germany)10 g Hallertau Tradition (Germany) Hops Leaf/Whole 4 Boil 60 min 28.11 40%
15 g Mandarina Bavaria15 g Mandarina Bavaria Hops Pellet 7.2 Dry Hop 3 days 60%
25 g / $ 0.00
 
Yeast
White Labs - Opshaug Kveik Ale Yeast WLP518
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
25 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 15 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 L Strike 68 °C 62 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 62 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 1.1
Mash volume with grains 1.6
Grain absorption losses -0.8
Remaining sparge water volume (equipment estimates 10.3 L) 6.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.8 L) 6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 4
Going into fermentor 4
Total: 7.7  
Equipment Profile Used: System Default
"Kveik Weisse" Weissbier beer recipe by vl. All Grain, ABV 4.13%, IBU 28.11, SRM 3.15, Fermentables: (Pale 2-Row, Wheat Malt, Flaked Wheat) Hops: (Hallertau Tradition (Germany), Mandarina Bavaria)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-10-10 05:01 UTC