Kveik Weisse
129 calories
13.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Hallertau Tradition (Germany)10 g Hallertau Tradition (Germany) Hops |
|
Leaf/Whole |
4 |
Boil
|
60 min |
28.11 |
40% |
15 g |
Mandarina Bavaria15 g Mandarina Bavaria Hops |
|
Pellet |
7.2 |
Dry Hop
|
3 days |
|
60% |
25 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6 L |
|
Strike |
68 °C |
62 °C |
60 min |
Starting Mash Thickness:
1.5 L/kg
Starting Grain Temp:
62 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 1.5 L/kg
|
1.1 |
Mash volume with grains
|
1.6 |
Grain absorption losses
|
-0.8 |
Remaining sparge water volume (equipment estimates 10.3 L)
|
6.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 9.8 L)
|
6 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
4 |
Going into fermentor
|
4 |
Total:
|
7.7
|
Equipment Profile Used: |
System Default |
"Kveik Weisse" Weissbier beer recipe by vl. All Grain, ABV 4.13%, IBU 28.11, SRM 3.15, Fermentables: (Pale 2-Row, Wheat Malt, Flaked Wheat) Hops: (Hallertau Tradition (Germany), Mandarina Bavaria)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-10 05:01 UTC