Kveik Imperial Berliner Weisse - Beer Recipe - Brewer's Friend

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Kveik Imperial Berliner Weisse

222 calories 22.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 1.137 (recipe based estimate)
Post Boil Gravity: 1.216 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Machoraton
Calories: 222 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)
Created: Wednesday August 12th 2020
1.072
1.017
7.2%
0.0
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Crisp Malting - Extra Pale Maris Otter2 kg Extra Pale Maris Otter 37.5 2 25%
2 kg Belgian - Pilsner2 kg Pilsner 37 1.6 25%
1 kg Unmalted Wheat1 kg Unmalted Wheat 36 2 12.5%
3 kg Crisp Malting - Wheat Malt3 kg Wheat Malt 38.87 2 37.5%
8 kg / $ 0.00
 
Yeast
- Wolsaeter
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-8 - -4 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
Wyeast - Berliner Weisse Blend 3191
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Banqiao (Tap)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Temperature -- 67 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 21.6 L) 19.9
Mash volume with grains (equipment estimates 26.9 L) 25.2
Grain absorption losses -8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.7 L) 11
Boil off losses -5.7
Post boil Volume 7
Top off amount 14
Volume into fermentor 21
Total: 19.9  
Equipment Profile Used: System Default
"Kveik Imperial Berliner Weisse" Berliner Weisse beer recipe by Machoraton. BIAB, ABV 7.17%, IBU 0, SRM 5.12, Fermentables: (Extra Pale Maris Otter, Pilsner, Unmalted Wheat, Wheat Malt)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-12 03:26 UTC