Kveik Imperial Berliner Weisse
222 calories
22.2 g
330 ml
Yeast
- Wolsaeter
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
Optimum Temp:
|
-8 - -4 °C |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
129 B cells required
|
|
Wyeast - Berliner Weisse Blend 3191
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Low |
Optimum Temp:
|
20 - 22 °C |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
129 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Banqiao (Tap)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
30 L |
|
Temperature |
-- |
67 °C |
90 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 21.6 L)
|
19.9 |
Mash volume with grains (equipment estimates 26.9 L)
|
25.2 |
Grain absorption losses
|
-8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 12.7 L)
|
11 |
Boil off losses
|
-5.7 |
Post boil Volume
|
7 |
Top off amount
|
14 |
Volume into fermentor
|
21 |
Total:
|
19.9
|
Equipment Profile Used: |
System Default |
"Kveik Imperial Berliner Weisse" Berliner Weisse beer recipe by Machoraton. BIAB, ABV 7.17%, IBU 0, SRM 5.12, Fermentables: (Extra Pale Maris Otter, Pilsner, Unmalted Wheat, Wheat Malt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-12 03:26 UTC