Saison Ipa - Beer Recipe - Brewer's Friend

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Saison Ipa

190 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 190 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Wednesday August 12th 2020
1.063
1.006
7.5%
104.5
8.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,000 g BA Malt - Pilsen5000 g Pilsen 37 2 89.3%
600 g BA Malt - Caramelo 30600 g Caramelo 30 35 30 10.7%
5,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Zeus40 g Zeus Hops Pellet 16 Boil 60 min 83.71 40%
20 g Zeus20 g Zeus Hops Pellet 16 Boil 15 min 20.77 20%
40 g Zeus40 g Zeus Hops Pellet 16 Dry Hop 4 days 40%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Gypsum Water Agt Mash 1 hr.
1.50 g Citric acid Water Agt Mash 1 hr.
2 g Citric acid Water Agt Sparge 1 hr.
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.8 L Strike 74 °C 67 °C 60 min
20 L Fly Sparge 78 °C -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.8
Mash volume with grains 20.5
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 14.7 L) 12.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19
Going into fermentor 19
Total: 29.5  
Equipment Profile Used: System Default
"Saison Ipa" Saison beer recipe by ladekong. All Grain, ABV 7.54%, IBU 104.48, SRM 8.34, Fermentables: (Pilsen, Caramelo 30) Hops: (Zeus) Other: (Gypsum, Citric acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-13 00:27 UTC