Saison Ipa
190 calories
13.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
40 g |
Zeus40 g Zeus Hops |
|
Pellet |
16 |
Boil
|
60 min |
83.71 |
40% |
20 g |
Zeus20 g Zeus Hops |
|
Pellet |
16 |
Boil
|
15 min |
20.77 |
20% |
40 g |
Zeus40 g Zeus Hops |
|
Pellet |
16 |
Dry Hop
|
4 days |
|
40% |
100 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
100 g |
Zeus (Pellet) 100 g Zeus (Pellet) Hops |
|
104.48 |
100% |
100 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
8 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
1.50 g |
Citric acid
|
|
Water Agt |
Mash |
1 hr. |
2 g |
Citric acid
|
|
Water Agt |
Sparge |
1 hr. |
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
16.8 L |
|
Strike |
74 °C |
67 °C |
60 min |
20 L |
|
Fly Sparge |
78 °C |
-- |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
16.8 |
Mash volume with grains
|
20.5 |
Grain absorption losses
|
-5.6 |
Remaining sparge water volume (equipment estimates 14.7 L)
|
12.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 25 L)
|
23 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
19 |
Going into fermentor
|
19 |
Total:
|
29.5
|
Equipment Profile Used: |
System Default |
"Saison Ipa" Saison beer recipe by ladekong. All Grain, ABV 7.54%, IBU 104.48, SRM 8.34, Fermentables: (Pilsen, Caramelo 30) Hops: (Zeus) Other: (Gypsum, Citric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-13 00:27 UTC