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TW IPA

210 calories 18.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 19 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Cathal
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Wednesday August 12th 2020
1.064
1.012
6.9%
85.7
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 kg Simpsons - Maris Otter pale4.25 kg Maris Otter pale 38 2.4 82.5%
0.45 kg Weyermann - Carahell0.45 kg Carahell 34 10 8.7%
0.45 kg Joe White - Light Munich0.45 kg Light Munich 35.9 5.25 8.7%
5.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Pellet 12.8 First Wort 60 min 45.86 6.8%
20 g magnum20 g magnum Hops Pellet 10.2 Boil 60 min 33.22 6.8%
20 g Centennial20 g Centennial Hops Pellet 10.2 Boil 5 min 6.62 6.8%
15 g centennial15 g centennial Hops Pellet 10.2 Boil 0 min 5.1%
45 g Simcoe45 g Simcoe Hops Pellet 12.9 Boil 0 min 15.3%
25 g Riwaka25 g Riwaka Hops Pellet 4.9 Boil 0 min 8.5%
35 g Centennial35 g Centennial Hops Pellet 10.2 Dry Hop 5 days 11.9%
25 g Simcoe25 g Simcoe Hops Pellet 12.9 Dry Hop 5 days 8.5%
25 g Riwaka25 g Riwaka Hops Pellet 4.9 Dry Hop 5 days 8.5%
32 g Centennial32 g Centennial Hops Pellet 10.2 Dry Hop 12 days 10.9%
32 g Simcoe32 g Simcoe Hops Pellet 12.9 Dry Hop 12 days 10.9%
294 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Yeast Nutrient Other Boil 10 min.
1 tsp Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 27.5 L) 25.1
Mash volume with grains (equipment estimates 30.9 L) 28.4
Grain absorption losses -5.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.4 L) 19
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 15 L) 16
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 16 L) 15
Total: 25.1  
Equipment Profile Used: System Default
"TW IPA" American IPA beer recipe by Cathal. BIAB, ABV 6.85%, IBU 85.7, SRM 6.99, Fermentables: (Maris Otter pale, Carahell, Light Munich) Hops: (Chinook, magnum, Centennial, centennial, Simcoe, Riwaka) Other: (Yeast Nutrient, Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-24 10:47 UTC