IPA ARGENTA 50L - Beer Recipe - Brewer's Friend

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IPA ARGENTA 50L

210 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 59 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Wednesday August 12th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg BA Malt - Pilsen10 kg Pilsen 37 2 72.7%
2.50 kg Briess - Bonlander Munich2.5 kg Bonlander Munich 36 10 18.2%
1.25 kg BA Malt - Wheat Malt1.25 kg Wheat Malt 38 2 9.1%
13.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Nugget50 g Nugget Hops Pellet 14 First Wort 0 min 40.39 33.3%
50 g Nugget50 g Nugget Hops Pellet 14 Whirlpool at 85 °C 30 min 5.04 33.3%
50 g Bullion50 g Bullion Hops Pellet 8 Whirlpool at 85 °C 30 min 2.88 33.3%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Epsom Salt Water Agt Mash 1 hr.
18 g Gypsum Water Agt Mash 1 hr.
9.42 ml Phosphoric acid Water Agt Mash 1 hr.
8.12 ml Phosphoric acid Water Agt Sparge 1 hr.
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 274 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
IPA ARGENTA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 5 5 50 200 50
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34.4 L Strike 67 °C 66 °C 90 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 58.8 L. Suggest reducing initial water volume to 45.4 L and adding 13.4 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 34.4
Mash volume with grains (equipment estimates 43 L) 43.5
Grain absorption losses -13.8
Remaining sparge water volume (equipment estimates 39.1 L) 39.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 58.8 L) 59
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 50
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 0.5
Going into fermentor 50
Total: 73.7  
Equipment Profile Used: System Default
"IPA ARGENTA 50L" American IPA beer recipe by GabaCervezaChaman. All Grain, ABV 6.91%, IBU 48.31, SRM 6.17, Fermentables: (Pilsen, Bonlander Munich, Wheat Malt) Hops: (Nugget, Bullion) Other: (Epsom Salt, Gypsum, Phosphoric acid, Calcium Chloride (anhydrous))
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  • Last Updated: 2020-08-14 23:35 UTC