JalePinapple Ale - Beer Recipe - Brewer's Friend

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JalePinapple Ale

199 calories 20.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.7 gallons
Post Boil Size: 2.7 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Wednesday August 12th 2020
1.060
1.015
6.0%
0.0
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb US - Pale 2-Row5 lb Pale 2-Row 37 1.8 71.4%
1 lb Briess - Wheat Malt, White1 lb Wheat Malt, White 39.1 2.5 14.3%
1 lb American - Vienna1 lb Vienna 35 4 14.3%
7 lbs / $ 0.00
Priming
Method: co2       CO2 Level: 2.5 Volumes
 
Target Water Profile
Minneapolis, Minnesota, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.33 g | 21.3 qt) 4.83 19.3  
Mash volume with grains (equipment estimates 5.89 g | 23.5 qt) 5.39 21.5  
Grain absorption losses -0.88 -3.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.2 g | 16.8 qt) 3.7 14.8  
Boil off losses -1.5 -6  
Post boil Volume 2.7 10.8  
Top off amount 0.3 1.2  
Volume into fermentor 3 12  
Total: 4.83 19.3
Equipment Profile Used: System Default
"JalePinapple Ale" Fruit Beer recipe by Mr. W. BIAB, ABV 5.95%, IBU 0, SRM 4.6, Fermentables: (Pale 2-Row, Wheat Malt, White, Vienna)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-12 01:52 UTC