Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

215 calories 21.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 372 gallons (fermentor volume)
Pre Boil Size: 372 gallons
Post Boil Size: 370.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Wednesday August 12th 2020
1.065
1.015
6.6%
0.0
13.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
605 lb US - Pale 2-Row605 lb Pale 2-Row 37 1.8 65.8%
55 lb American - White Wheat55 lb White Wheat 40 2.8 6%
55 lb American - Carapils (Dextrine Malt)55 lb Carapils (Dextrine Malt) 33 1.8 6%
27.50 lb Munich - Dark 20L27.5 lb Munich - Dark 20L 33 20 3%
27.50 lb Belgian - Special B27.5 lb Special B 34 115 3%
25 lb Briess - Aromatic Munich Malt 20L25 lb Aromatic Munich Malt 20L 35.4 20 2.7%
25 lb Briess - Extra Special Malt25 lb Extra Special Malt 33.5 130 2.7%
25 lb Flaked Barley25 lb Flaked Barley 32 2.2 2.7%
47 lb Turbinado47 lb Turbinado 44 10 5.1%
27.50 lb Deer Creek - Keystone Pale27.5 lb Keystone Pale 37.7 2.9 3%
919.50 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 372 gal (1488 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 360 gal (1440 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 396.99 gal (1587.95 qt) 327.19 1308.8  
Strike water volume at mash thickness of 1.5 qt/lb 327.19 1308.8  
Mash volume with grains (equipment estimates 395.49 g | 1582 qt) 396.99 1588  
Grain absorption losses -109.06 -436.3  
Remaining sparge water volume 150.56 602.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 3.56 14.3  
Pre boil volume 372 1488  
Boil off losses -1.5 -6  
Post boil Volume 370.5 1482  
Top off amount 1.5 6  
Going into fermentor 372 1488  
Total: 477.75 1911
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #77269. All Grain, ABV 6.62%, IBU 0, SRM 13.68, Fermentables: (Pale 2-Row, White Wheat, Carapils (Dextrine Malt), Munich - Dark 20L, Special B, Aromatic Munich Malt 20L, Extra Special Malt, Flaked Barley, Turbinado, Keystone Pale)
Last Updated and Sharing
 
208
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-12 00:06 UTC