Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 105 liters (fermentor volume)
Pre Boil Size: 115 liters
Post Boil Size: 110 liters
Pre Boil Gravity: 1.394 (recipe based estimate)
Post Boil Gravity: 1.412 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 56%
Calories: 1397 calories (Per 330ml)
Carbs: 124 g (Per 330ml)

Created: Tuesday August 11th 2020

Amount	Fermentable	Cost	PPG	°L	Bill %
200 kg	Bestmalz - German - Pilsen200 kg German - Pilsen		37	1.9	100%
200 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

200 kg

Bestmalz - German - Pilsen

1.9

100%

200 kg / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
200 g	Ahtanum200 g Ahtanum Hops		Pellet	6	Boil	60 min	0.74	100%
200 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

200 g

Ahtanum

Pellet

Boil

60 min

0.74

100%

200 g / $ 0.00

Amount	Variety	Cost	IBU	Bill %
200 g	Ahtanum (Pellet) 200 g Ahtanum (Pellet) Hops		0.74	100%
200 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 111.7 L. Suggest reducing initial water volume to 45.4 L and adding 66.3 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 532 L	400
WARNING: Based on your provided mash thickness (2 L/kg), your strike volume will exceeds the total water needed for the recipe (315.9 L). Reduce mash thickness to 1.59 L/kg or increase pre-boil volume to 199.1 L.
Strike water volume at mash thickness of 2 L/kg	400
Mash volume with grains	532
Grain absorption losses	-200
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 111.7 L)	115
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-1
Post boil Volume (equipment estimates 105 L)	110
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 110 L)	105
Total:	315.9
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 111.7 L. Suggest reducing initial water volume to 45.4 L and adding 66.3 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 532 L

400

WARNING: Based on your provided mash thickness (2 L/kg), your strike volume will exceeds the total water needed for the recipe (315.9 L). Reduce mash thickness to 1.59 L/kg or increase pre-boil volume to 199.1 L.

Strike water volume at mash thickness of 2 L/kg

400

Mash volume with grains

532

Grain absorption losses

-200

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 111.7 L)

115

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-1

Post boil Volume (equipment estimates 105 L)

110

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 110 L)

105

Total:

315.9

Equipment Profile Used:

System Default

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Awesome Recipe