#82 - Beer Recipe - Brewer's Friend

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#82

300 calories 31.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 30 min
Batch Size: 2.7 gallons (ending kettle volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 82% (ending kettle)
Calories: 300 calories (Per 12oz)
Carbs: 31.1 g (Per 12oz)
Created: Tuesday August 11th 2020
1.090
1.023
8.9%
31.0
35.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 87.5%
6 oz American - Roasted Barley6 oz Roasted Barley 33 300 4.7%
6 oz American - Chocolate6 oz Chocolate 29 350 4.7%
4 oz Flaked Barley4 oz Flaked Barley 32 2.2 3.1%
128 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
34 g Barth-Haas - Cashmere34 g Cashmere Hops Pellet 7 Boil 25 min 31.02 100%
34 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Infusion 154 °F 154 °F 60 min
1 gal Batch Sparge 168 °F 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3 12  
Mash volume with grains 3.64 14.6  
Grain absorption losses -1 -4  
Remaining sparge water volume 1.25 5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.49 g | 14 qt) 3 12  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 2.21 g | 8.8 qt) 2.7 10.8  
Estimated amount in fermentor 2.7 10.8  
Total: 4.25 17
Equipment Profile Used: System Default
"#82" American Stout beer recipe by Swig. All Grain, ABV 8.86%, IBU 31.02, SRM 35.17, Fermentables: (Maris Otter Pale, Roasted Barley, Chocolate, Flaked Barley) Hops: (Cashmere) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-23 18:02 UTC