2022 NFL kickoff NEIPA - Beer Recipe - Brewer's Friend

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2022 NFL kickoff NEIPA

235 calories 23.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.7 gallons
Post Boil Size: 5.2 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 235 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Tuesday August 11th 2020
1.071
1.017
7.1%
0.0
5.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 65.3%
2.50 lb Flaked Oats2.5 lb Flaked Oats 33 2.2 16.3%
2.50 lb Flaked Wheat2.5 lb Flaked Wheat 34 2 16.3%
5 oz German - Acidulated Malt5 oz Acidulated Malt 27 3.4 2%
15.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Citra (11 AA)3 oz Citra (11 AA) Hops Pellet 11 Whirlpool at 160 °F 0 min 30%
3 oz Galaxy3 oz Galaxy Hops Pellet 14.25 Whirlpool at 150 °F 0 min 30%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop at 70 °F 3 days 20%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop at 70 °F 3 days 20%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Yeast Nutrient Other Boil 10 min.
3 g ascorbic acid Other Mash 0 min.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 1.5 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
94 4 36 144 62 36
5g CACL
3g gypsum
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.78 gal Strike 157 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 8.86 35.5  
Mash volume with grains 10.09 40.4  
Grain absorption losses -1.91 -7.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.7 26.8  
Boil off losses -1.5 -6  
Post boil Volume 5.2 20.8  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Top off amount 0.03 0.1  
Volume into fermentor 5 20  
Total: 8.86 35.5
Equipment Profile Used: System Default
 
Notes

~ 7 days in fermenter, 5 days bottle conditioned, 24hr chill in the fridge.


2/26 waited too long to add whirlpool hops. Around 150°. May not add any ibuprofen, next time do a flame out addition 170-190°

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  • Last Updated: 2022-02-27 02:54 UTC