Blonde Ale - Beer Recipe - Brewer's Friend

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Blonde Ale

138 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 56 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Tuesday August 11th 2020
1.045
1.011
4.4%
25.7
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Maltear - Pilsener9 kg Pilsener 38 2 87.8%
1.25 kg German - Carapils1.25 kg Carapils 35 1.3 12.2%
10.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil at 100 °C 60 min 8.31 10%
30 g Magnum30 g Magnum Hops Pellet 15 Boil at 100 °C 15 min 12.37 30%
60 g Magnum60 g Magnum Hops Pellet 15 Whirlpool at 80 °C 0 min 5.04 60%
100 g / $ 0.00
Priming
Method: sucrose       Amount: 250 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.9 L. Suggest reducing initial water volume to 45.4 L and adding 10.5 L sparge/top-off.  
Strike water volume at mash thickness of 3.1 L/kg 32.2
Mash volume with grains (equipment estimates 38.7 L) 39
Grain absorption losses -10.3
Remaining sparge water volume (equipment estimates 34.9 L) 35
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 55.9 L) 56
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 50
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Going into fermentor 50
Total: 67.2  
Equipment Profile Used: System Default
"Blonde Ale" Blonde Ale beer recipe by Brewer #330439. All Grain, ABV 4.44%, IBU 25.72, SRM 3.37, Fermentables: (Pilsener, Carapils) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-17 23:42 UTC