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Black IPA

286 calories 29 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 286 calories (Per 12oz)
Carbs: 29 g (Per 12oz)
Created: Tuesday August 11th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb US - Pale 2-Row15 lb Pale 2-Row 37 1.8 78.9%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 10.5%
1 lb American - Chocolate1 lb Chocolate 29 350 5.3%
1 lb American - Black Barley1 lb Black Barley 27 530 5.3%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 60 min 58.94 12.5%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 10 min 23.51 12.5%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 1 min 2.8 12.5%
10 oz Cascade10 oz Cascade Hops Leaf/Whole 7 Dry Hop 7 days 62.5%
16 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 151 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.2 gal Sparge 165 °F 153 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 6.18 24.7  
Mash volume with grains 7.7 30.8  
Grain absorption losses -2.38 -9.5  
Remaining sparge water volume (equipment estimates 4.43 g | 17.7 qt) 3.45 13.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.98 g | 31.9 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.63 38.5
Equipment Profile Used: System Default
"Black IPA" Specialty IPA: Black IPA beer recipe by April Brandon. All Grain, ABV 8.55%, IBU 85.25, SRM 49.64, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Chocolate, Black Barley) Hops: (Centennial, Citra, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-12 19:34 UTC