Belgian Trip - Beer Recipe - Brewer's Friend

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Belgian Trip

155 calories 11.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 1150 liters (fermentor volume)
Pre Boil Size: 1150 liters
Post Boil Size: 1070 liters
Pre Boil Gravity: 11.9 °P (recipe based estimate)
Post Boil Gravity: 12.8 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 11.4 g (Per 12oz)
Created: Tuesday August 11th 2020
11.9 °P
1.4 °P
5.6%
22.8
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 kg Simpsons - Finest Pale Ale Golden Promise150 kg Finest Pale Ale Golden Promise 37 2.4 62.5%
70 kg German - Wheat Malt70 kg Wheat Malt 37 2 29.2%
20 kg Flaked Wheat20 kg Flaked Wheat 34 2 8.3%
240 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Magnum500 g Magnum Hops Pellet 15 Boil at 100 °C 60 min 16.85 3.7%
2,000 g Hallertau Blanc2000 g Hallertau Blanc Hops Pellet 10 Whirlpool at 85 °C 20 min 5.91 14.8%
6 kg Nelson Sauvin6 kg Nelson Sauvin Hops Pellet 12.5 Dry Hop at 23 °C 0 days 44.4%
5 kg Yakima Valley Hops - Sabro5 kg Sabro Hops Pellet 15.1 Dry Hop at 23 °C 0 days 37%
13.50 kg / $ 0.00
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4795 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
720 L Strike 54 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1078.2 L. Suggest reducing initial water volume to 45.4 L and adding 1032.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 878.4 L 720
Strike water volume at mash thickness of 3 L/kg 720
Mash volume with grains (equipment estimates 788.4 L) 878.4
Grain absorption losses -240
Remaining sparge water volume (equipment estimates 599.1 L) 670.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1078.2 L) 1150
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil Volume 1070
Hops absorption losses (whirlpool, hop stand) -10
Top off amount 90
Going into fermentor 1150
Total: 1390.9  
Equipment Profile Used: System Default
"Belgian Trip" Specialty IPA: White IPA beer recipe by Hajnali2018. All Grain, ABV 5.59%, IBU 22.76, SRM 3.81, Fermentables: (Finest Pale Ale Golden Promise, Wheat Malt, Flaked Wheat) Hops: (Magnum, Hallertau Blanc, Nelson Sauvin, Sabro)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-13 13:02 UTC