Munich & Vienna - Beer Recipe - Brewer's Friend

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Munich & Vienna

174 calories 15.6 g 500 ml
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 110 min
Batch Size: 28 liters (ending kettle volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 174 calories (Per 500ml)
Carbs: 15.6 g (Per 500ml)
Created: Tuesday August 11th 2020
1.038
1.007
4.1%
48.9
23.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 g United Kingdom - Cara Malt200 g Cara Malt 35 17.5 4%
300 g United Kingdom - Roasted Barley300 g Roasted Barley 29 550 6%
1,500 g German - Vienna1500 g Vienna 37 4 30%
1,500 g United Kingdom - Munich1500 g Munich 37 6 30%
1,500 g United Kingdom - Golden Promise1500 g Golden Promise 37 3 30%
5 g GB - Irish Moss5 g Irish Moss 36.8 80 0.1%
5,005 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Challenger20 g Challenger Hops Pellet 8.5 Boil 110 min 19.44 33.3%
20 g Challenger20 g Challenger Hops Pellet 8.5 Boil 55 min 17.5 33.3%
10 g Challenger10 g Challenger Hops Pellet 8.5 Boil 25 min 6.22 16.7%
10 g Amarillo10 g Amarillo Hops Leaf/Whole 8.6 Boil 25 min 5.72 16.7%
60 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Easter road Edinburgh 26/5/16 (CaCO3 not accurate)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Sparge to 33 L Fly Sparge 67 °C 67 °C 90 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 12.5
Mash volume with grains 15.8
Grain absorption losses -5
Remaining sparge water volume 25.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0
Pre boil volume (equipment estimates 38.8 L) 32
Boil off losses -10.5
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 21.3 L) 28
Estimated amount in fermentor 28
Total: 37.9  
Equipment Profile Used: System Default
"Munich & Vienna" Vienna Lager beer recipe by Dougie Orr. All Grain, ABV 4.09%, IBU 48.89, SRM 23.64, Fermentables: ( Cara Malt, Roasted Barley, Vienna, Munich, Golden Promise, Irish Moss) Hops: (Challenger, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-12 22:25 UTC