Pils-ish (Saaz) - Beer Recipe - Brewer's Friend

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Pils-ish (Saaz)

124 calories 10.7 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 28 liters (ending kettle volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Facebook
Hop Utilization: 99%
Calories: 124 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)
Created: Tuesday August 11th 2020
1.041
1.007
4.4%
13.0
2.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Belgian - Pilsner4.5 kg Pilsner 37 1.6 89.1%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 9.9%
0.05 kg Rice Hulls0.05 kg Rice Hulls 0 0 1%
5.05 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Saaz25 g Saaz Hops Pellet 2.8 Boil 60 min 7.32 50%
25 g Saaz25 g Saaz Hops Pellet 2.8 Boil 30 min 5.63 50%
50 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 90 min.
6 ml Lactic acid Water Agt Mash 90 min.
1.50 g Gypsum Water Agt Mash 1 hr.
1 tsp Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 215 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pils
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 0 0 50 25 24
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.3 L Strike 72 °C 67 °C 60 min
16.6 L Sparge 78 °C 78 °C --
Starting Mash Thickness: 5 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 25.3
Mash volume with grains 28.6
Grain absorption losses -5.1
Remaining sparge water volume 15.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.8 L) 35
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 26.2 L) 28
Estimated amount in fermentor 28
Total: 41  
Equipment Profile Used: System Default
 
Notes

Humla kan være mye rart:
Perle, Hallertau Hersbrucker, Tettnanger, Saaz, Nortern Brewer

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  • Last Updated: 2020-08-11 20:27 UTC