Chocolate vanilla coconut stout - Beer Recipe - Brewer's Friend

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Chocolate vanilla coconut stout

207 calories 22.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 207 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)
Created: Tuesday August 11th 2020
1.067
1.018
6.4%
32.1
37.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Simpsons - Finest Pale Ale Maris Otter1.7 kg Finest Pale Ale Maris Otter 37 2.6 54.8%
0.30 kg Simpsons - Munich Malt0.3 kg Munich Malt 36.8 8 9.7%
0.50 kg Simpsons - Golden Naked Oats0.5 kg Golden Naked Oats 27 7 16.1%
0.10 kg Simpsons - Roasted Barley0.1 kg Roasted Barley 28.52 600 3.2%
0.20 kg Flaked Barley0.2 kg Flaked Barley 32 2.2 6.5%
0.10 kg Simpsons - Chocolate Malt0.1 kg Chocolate Malt 31.7 444 3.2%
0.10 kg German - CaraMunich III0.1 kg CaraMunich III 34 57 3.2%
0.10 kg Thomas Fawcett - Dark Crystal Malt II0.1 kg Dark Crystal Malt II 33 120 3.2%
3.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Warrior8 g Warrior Hops Pellet 16 Boil 60 min 32.1 100%
8 g / $ 0.00
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 9.7
Mash volume with grains (equipment estimates 8.8 L) 11.8
Grain absorption losses -3.1
Remaining sparge water volume (equipment estimates 7 L) 7.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.7 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 7
Top off amount 3
Going into fermentor 10
Total: 17  
Equipment Profile Used: System Default
"Chocolate vanilla coconut stout" Dry Stout beer recipe by MatAlex. All Grain, ABV 6.35%, IBU 32.1, SRM 37.7, Fermentables: (Finest Pale Ale Maris Otter, Munich Malt, Golden Naked Oats, Roasted Barley, Flaked Barley, Chocolate Malt, CaraMunich III, Dark Crystal Malt II) Hops: (Warrior)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-20 17:58 UTC