West Coast "Kveik" Pale ale - Beer Recipe - Brewer's Friend

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West Coast "Kveik" Pale ale

186 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Tuesday August 11th 2020
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1.061
1.011
6.6%
45.7
10.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.50 kg German - Pale Ale4.5 kg Pale Ale 39 4.64 83.3%
0.70 kg Bestmalz - BEST Munich0.7 kg BEST Munich 37 15.31 13%
0.20 kg Bestmalz - BEST Caramel Pils0.2 kg BEST Caramel Pils 37 5 3.7%
5.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Columbus15 g Columbus Hops Pellet 15 Boil 60 min 29.93 10.3%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 7.81 17.2%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Whirlpool 0 min 7.94 17.2%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Dry Hop Day 3 27.6%
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Dry Hop Day 3 27.6%
145 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Salt Water Agt Mash 1 hr.
6.32 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.96 bar       Temp: 6 °C       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.2 L Strike 73 °C 66 °C 60 min
19.2 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.2
Mash volume with grains 19.8
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 16.1 L) 20.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20.3 L) 22
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.8 L) 20
Total: 36.3  
Equipment Profile Used: System Default
"West Coast "Kveik" Pale ale" American Pale Ale beer recipe by LRS. All Grain, ABV 6.56%, IBU 45.69, SRM 10.46, Fermentables: (Pale Ale, BEST Munich, BEST Caramel Pils) Hops: (Columbus, Mosaic, Simcoe) Other: (Calcium Chloride (dihydrate), Salt, Phosphoric acid)
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  • Last Updated: 2020-08-11 19:25 UTC