Pumpkin Ale - Beer Recipe - Brewer's Friend

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Pumpkin Ale

198 calories 24.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Autumn Seasonal Beer
Boil Time: 90 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 2.4 gallons
Post Boil Size: 0.1 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.892 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Tuesday August 11th 2020
1.059
1.020
5.1%
15.7
12.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.75 lb United Kingdom - Maris Otter Pale1.75 lb Maris Otter Pale 38 3.75 54.4%
0.75 lb Avangard - Light Munich0.75 lb Light Munich 37 8 23.3%
0.50 lb Aromatic Malt0.5 lb Aromatic Malt 35 20 15.5%
3.50 oz Belgian - CaraMunich3.5 oz CaraMunich 33 50 6.8%
3.22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Northern Brewer4 g Northern Brewer Hops Pellet 7.8 Boil 60 min 15.65 100%
4 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz dark brown sugar Flavor Boil 90 min.
1.25 lb pumpkin Flavor Boil 90 min.
1.25 tsp ground saigon cinnamon Spice Boil 5 min.
0.25 tsp fresh ground nutmeg Spice Boil 5 min.
0.25 tsp fresh ground ginger Spice Boil 5 min.
0.75 tsp vanilla extract Flavor Secondary 0 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1.50 Tsp
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 29 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 1.4 oz       Temp: 68 °F       CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.72 gal Strike 163 °F 155 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.01 g | 12 qt) 3.05 12.2  
Mash volume with grains (equipment estimates 3.27 g | 13.1 qt) 3.31 13.2  
Grain absorption losses -0.4 -1.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.36 g | 9.4 qt) 2.4 9.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 0.1 0.4  
Top off amount 1.4 5.6  
Volume into fermentor 1.5 6  
Total: 3.05 12.2
Equipment Profile Used: System Default
"Pumpkin Ale" Autumn Seasonal Beer recipe by asaequels. BIAB, ABV 5.12%, IBU 15.65, SRM 12.56, Fermentables: (Maris Otter Pale, Light Munich, Aromatic Malt, CaraMunich) Hops: (Northern Brewer) Other: (dark brown sugar, pumpkin, ground saigon cinnamon, fresh ground nutmeg, fresh ground ginger, vanilla extract)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-11 18:47 UTC