Oktoberfest - Beer Recipe - Brewer's Friend

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Oktoberfest

190 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.83 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Me (via N. Brewer)
Rating:
5.00 (1 Review)

Hop Utilization: 85%
Calories: 190 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Tuesday August 11th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Weyermann - Bohemian Pilsner Malt5 lb Bohemian Pilsner Malt 36.8 2.43 40%
5 lb Briess - Bonlander Munich Malt 10L5 lb Bonlander Munich Malt 10L 35.9 10 40%
1.50 lb Briess - Dark Munich Malt 30L1.5 lb Dark Munich Malt 30L 36 30 12%
1 lb Weyermann - Caramunich Type 21 lb Caramunich Type 2 34 45 8%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.10 oz Perle1.1 oz Perle Hops Pellet 6.9 Boil at 207 °F 60 min 23.05 52.4%
1 oz Willamette1 oz Willamette Hops Leaf/Whole 4.8 Boil 15 min 6.58 47.6%
2.10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Irish Moss Fining Mash 15 min.
 
Yeast
White Labs - Oktoberfest/Märzen Lager Yeast WLP820
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Medium
Optimum Temp:
52 - 58 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 219 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 7.22 psi       Temp: 35 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 5 14 68 50 35
RO water with: Mash/Sparge
Gypsum = 1.1g/0.6g
CaCl = 2.2g/1.3g
Epsom salt = 1.1g/0.6g
Baking Soda = 1.1g/0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.47 gal 21.88qt @ 160.4F Strike 160.4 °F 151 °F 60 min
Mash Out Temperature 151 °F 170 °F 10 min
3.24 gal Sparge 170 °F 170 °F 15 min
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.47 21.9  
Mash volume with grains 6.47 25.9  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 3.8 g | 15.2 qt) 3.17 12.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.45 g | 29.8 qt) 6.83 27.3  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.64 34.6
Equipment Profile Used: System Default
 
Notes

Yeast Starter: 1st - 1.5L/150g dme. 2nd - 2L/200g dme.

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  • Last Updated: 2022-03-08 17:57 UTC