hibiscus pink peppercorn berliner - Beer Recipe - Brewer's Friend

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hibiscus pink peppercorn berliner

174 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 36 gallons (fermentor volume)
Pre Boil Size: 40 gallons
Post Boil Size: 39.3 gallons
Pre Boil Gravity: 12.8 °P (recipe based estimate)
Post Boil Gravity: 13.0 °P (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Tuesday August 11th 2020
13.0 °P
3.4 °P
5.2%
0.0
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 lb Rahr - Standard 2-Row35 lb Standard 2-Row 36.8 1.8 53.8%
25 lb Rahr - White Wheat25 lb White Wheat 39.1 3.2 38.5%
5 lb Flaked Wheat5 lb Flaked Wheat 34 2 7.7%
65 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 36.75 gal (147 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 24.75 gal (99 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 25.51 gal (102.05 qt). Suggest reducing strike water volume to 6.8 gal (27.2 qt) and adding 13.51 gal (54.05 qt) sparge/top-off. 20.31 81.3  
Strike water volume at mash thickness of 1.25 qt/lb 20.31 81.3  
Mash volume with grains 25.51 102.1  
Grain absorption losses -8.13 -32.5  
Remaining sparge water volume (equipment estimates 24.81 g | 99.3 qt) 28.06 112.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 36.75 g | 147 qt) 40 160  
Boil off losses -0.75 -3  
Post boil Volume (equipment estimates 36 g | 144 qt) 39.3 157.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 39.3 g | 157.2 qt) 36 144  
Total: 48.38 193.5
Equipment Profile Used: System Default
"hibiscus pink peppercorn berliner" No Profile Selected beer recipe by Randizzle. All Grain, ABV 5.19%, IBU 0, SRM 4.03, Fermentables: (Standard 2-Row, White Wheat, Flaked Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-11 17:37 UTC