Bourbon wash - Beer Recipe - Brewer's Friend

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Bourbon wash

204 calories 13.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 150 gallons (fermentor volume)
Pre Boil Size: 152 gallons
Post Boil Size: 151 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Tuesday August 11th 2020
1.063
1.005
7.7%
0.0
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40.91 lb Briess - LME Bavarian Wheat40.91 lb LME Bavarian Wheat 37.6 3 17.1%
170.45 lb Briess - Brewers Corn Syrup170.45 lb Brewers Corn Syrup 40.9 1 71.4%
27.27 lb Briess - LME Pale Ale27.27 lb LME Pale Ale 34.5 6 11.4%
238.63 lbs / $ 0.00
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 151.5 gal (606 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 139.5 gal (558 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb    
Mash volume with grains    
Remaining sparge water volume (equipment estimates 132.61 g | 530.4 qt) 133.11 532.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 19.14 76.6  
Pre boil volume (equipment estimates 151.5 g | 606 qt) 152 608  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 150 g | 600 qt) 151 604  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 151 g | 604 qt) 150 600  
Total: 133.11 532.4
Equipment Profile Used: System Default
"Bourbon wash" No Profile Selected beer recipe by Anonymous. All Grain, ABV 7.67%, IBU 0, SRM 3.2, Fermentables: (LME Bavarian Wheat, Brewers Corn Syrup, LME Pale Ale)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-11 16:40 UTC